I really like hot chocolate, and have a new theory on how to create the best. You must have:
2 tablespoons Godiva Hot Chocolate
1 tablespoon Swiss Miss with Marshmellows
1 1/2 cups 2% milk (for a mug-full)
Heat the milk in the microwave for 1 minute and 40 seconds, or froth the milk to roughly 120-130 degrees. Next, just mix the chocolate mixes and milk together.
Mm. Hot Chocolate!
